Seared cod with ditalini, chorizo, mushrooms, avocado, and orange

Make this sometime this week and you'll be glad you did.

There is not really a set recipe...this serves more as an idea that you can take any direction you like. I just sautéed my cod, chorizo, and veggies...cooked my pasta...and added some fresh chunks of avocado and orange at the very end.

It's a bit tricky to find fresh wild fish in the supermarkets right now, but cod is still available and is a great white fish that can be paired with a lot of different things.

Enjoy :)

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Pork chop with beans, carrots, and apple sauce

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Green smoothie

Kale. Swiss Chard. Avocado. Lemon. Kiwi. Apple. Banana. Peaches. Greek Yogurt. Peanut Butter. Ginger.

Great way to start the day and get a few fruit / greens / healthy fat / protein portions under your belt.

Make it the night before so it's ready (and cold) for you the next morning.

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Happy new year

Happy New Year everyone!

2012 was a great year with so many awesome memories..and we are stoked for what 2013 has in store.

Here is how we started 2013...yum!

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Fiamma Burger - Bellingham's premier all-natural burger joint

Beef burger topped with proscuitto ham, fried egg, cheddar-jack, shoe string potatoes, and smoky sauce.

Nuff said.

B"HAM" Burger

 



We have been a few times and will definitely be back again. The food is great and we love the atmosphere.

If you find yourself in Bellingham take the time to grab a bite at Fiamma - 1309 Railroad Ave, Bellingham WA

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Wow...we haven't blogged since August!

Needless to say, we have been busy. Very busy.

We took a week long vacation to California with Chantelle's family back in mid-October and have been non-stop ever since.

Original Animal Magnet has done better than either of us could have predicted. We've had nearly 200 orders in the last 30 days...and have had over 700 orders since we launched it in February 2012.

That said, TODAY is the last day to get your order in if you would like it in time for Christmas!

All orders placed after today will be shipped in January 2013.

To all of our customers - THANK YOU for your orders. We are working furiously this week to get them all out within the next day or two to ensure they all arrive in time for Christmas.

And to all of our readers - hopefully we will have more time in the New Year to blog more often!

Thanks,

Mark & Chantelle
Original Animal Magnet

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Celebration of Light - Photography from night 1

The Celebration of Light is an annual fireworks competition in Vancouver. Three nights, three countries, and countless oohs, ahhs, and explosions. Over 300,000 people gather at English Bay (and other areas nearby) to watch this amazing display of fire in the sky.

This is not your average fireworks show...far from it. Actually, my guess is that you have never seen a show quite like it. I beleive it is the biggest barge fireworks competition in the on the Planet. Each show is beautifully timed to music and lasts for apx 30 mins.

The Celebration of Light (formerly known as the Symphony of Fire) has been happening for the past 22 years and is truely a summer staple for all Vancouverites.

Here are some amazing photos from Night 1 (Vietnam - July 28th)

 Photo c/o http://www.jeremylim.ca/

Photo c/o http://www.flickr.com/photos/colink/

Photo c/o http://www.flickr.com/photos/colink/

Photo c/o http://www.flickr.com/photos/rishadd/

Photo c/o http://www.flickr.com/photos/rishadd/

There are 2 shows left this summer...tonight (August 1st), and Saturday August 4th. Fireworks start at 10pm sharp.

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Pizza & Patios, a match made in Heaven

You cannot go wrong with homemade pizza enjoyed on a rooftop patio with great friends.

Seeing as it was a mid-week meal and I knew I would not have time to make my own dough (a few hour process as you have to let it sit to rise a few times), I decided to "cheat" a little and try out the fresh dough in Whole Foods. It made fresh in store, never frozen, and is the same dough they use for their pizzas. It is literally a ball of dough in a clear plastic tub and you can find it in the refrigerator section near the meal salads. The key is to let it come to room temp before you roll it out and lightly flour your board and roller to prevent it from sticking. I like to roll mine out pretty thin and could care less if it resembles a perfect circle or not :)

For the toppings...

Pizza One
Prosciutto, mozzarella, fresh arugula, olive oil, reduced balsamic, tomato sauce...
  -Roll out your dough
  -Brush on a skim of tomato sauce (I like just a skim, personal preference)
  -Add some grated mozzarella
  -Top with prosciutto (have your deli slice it on the thinnest setting when you buy it)
  -Bake on a preheated pizza stone on the bottom rack of your oven at 500C for 8-12 mins
  -Top with a handful of fresh arugula, and drizzle with extra virgin olive oil and reduced balsamic

Pizza Two
Italian sausage, mixed mushrooms, shallot, roasted garlic, buffalo mozzarella, basil, tomato sauce...
  -Saute the italian sausage (cut into small chunks), sliced mushrooms (I used crimini, shiitake, and enoki), half of a shallot, and a few cloves of garlic (all sliced into slivers) in a pan with olive oil and cook until all is browned and the sausage is cooked through (8-10 mins)
  -Roll out your dough
  -Brush on a skim of tomato sauce (I like just a skim, personal preference)
  -Squeeze the water moisture out of the buffalo mozzarella, tear into chunks and add
  -Top with sausage/mushroom/onion/garlic mixture
  -Bake on a preheated pizza stone on the bottom rack of your oven at 500C for 8-12 mins

*You will notice that there are no tomatos on either of these pizzas. I prefer to slice fresh tomato and serve it on the side for people to add on to of their own slice rather than bake it on the pizza. When you bake the tomato it can make the pizza soggy.

*A pizza stone is a round, flat ceramic stone that you use in place of a sheet pan for cooking pizza. They're cheap and work great for getting you a nice crisp not-at-all-soggy bottom crust. Highly recommended.

I also made a quick and easy cubed watermelon salad to serve with it...
  -Cut a quarter of a watermelon into apx 1" cubes and put into bowl
  -Cut half of an english cucumber into apx 1/2" cubes, add to bowl
  -Chiffonade (cut into thin strips) 3-4 mint leaves, add to bowl
  -Add some cubed feta (as much as you like), add to bowl
  -Drizzle with a bit of reduced balsamic
  -Mix well and serve cold

 all photos courtesy of our good friend and dinner guest Christie :)

With the Whole Foods fresh dough, you can bang out this meal in 30-40 mins, and it will definitely be one that you will want to make again and again.

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Magic in a bottle: BB Cream

{via Chic and Unique}

I keep thinking about this product... which means it must be be something special.

Truth be told, I try a lot of products so when one repeatedly pops into your head.. well then you know it is good and worth buying.

A few months ago, in my Glymm box (your missing out if you don't get these), I received a mini pot of this magic cream. Honestly, I looked at the packaging and didn't give it a second look. It had a certain "dollar store" look and upon opening the lid, the color seemed waaaay to dark for my skin. Incidently, I had bought a friend a few months of the Glymm boxes and she texted about how she "absolutely loved the Magic Fini cream".

Hmmm. Well I definitely had to try it now.

And wow... you really should never judge a book by its cover. This foundation/BB cream is so soft and supple. It smooths over your skin and you can layer to get more coverage. Somehow it seems to work on everyones skin tone, even though it looks really dark in the pot. I have somewhat uneven skin and it seemed to just blend and vanish (in a good way) without catching up on any dry skin areas. In fact, as I was googling the product to find out where I could buy a full size pot, I came across a ton of amazing reviews claiming how good Magic Fini by M.Asam is.

This brand is from Germany and is based on the 'power of grapes' as they put it.


You can find it online to purchase at Cosmolane Boutique. It ships to Canada and is $38 for 30mL.
https://www.cosmolaneboutique.com/?products=details-239

{via this blog}

{via this blog}

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Let's Roll Custom Sushi Bar

There's a new sushi joint near the corner of Denman & Davie - Let's Roll Custom Sushi Bar

It's a unique concept...It's a sushi bar with all the protiens/veg/fruit/sauces/toppings/etc displayed in front of you. They let you totall customize your roll and put it together right in front of you.

1. Start by choosing your seaweed (traditional, or modern soy).

2. Then choose your rice (white, mixed grain, or green).

3. After that, choose two proteins (about 12 to choose from including tuna, salmon, prawn tempura, grilled beef, grilled chicken, etc)

4. Then choose two fruits/vegetables (a bunch to choose from including avocado, mango, pineapple, cucumber, peppers, asparagus, yam tempura, etc)

5&6. Once you have done that, they roll it all up for you and put it through a machine that slices it up perfectly. They then arrange it in a cool little round wood take-out box, wfter which you can choose two sauces (about 10 to choose from including spicy mayo, wasabi mayo, sweet chili, teryaki, miso, etc), as well as two toppings (lots to choose from including seaweed salad, green onions, tempura crunch, corn, potato chips, etc).

They are very generous with their portions of fillings, toppings, and sauces, and the service is also very freindly! And most importantly, they use high quality ingredients!

COST: You get 10 LARGE piece per roll, which is definately enough to fill you up...and they cost only $7.95 per roll!

It may take 5-10 mins, depending on if there is a line, to get your roll(s), but that's about normal for any sushi place that is not pre-made. It's a pretty small place, and I predict line ups out the door once the weather gets going.

They also sell a variety of side items (yam fries, pork gyoza, edamame, miso soup, etc) and fresh fruit smoothies. The take out boxes are very cool...and even though I have been about 4-5 times already I always forget to take a pic of the rolls themselves...must because I'm too excited to dig in!

Worth checking out the next time you are around Engligh Bay, and PERFECT for taking down to the beach, and great value for your money.

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