Steak & spinach salad with shiitakes, pineapple, avocado, carrots, shallot, and sesame-ginger dressing
Are you seeing a trend for 2013?
:)
We are making a huge effort this year to re-discover the lost art (lost, for us anyways) of eating at home. Healthy, fresh, and seasonal meals is the name of the game. Lean proteins, lots of fruit / veg, and complex carbs.
Taking pictures and putting together quick blog posts help keep me inspired. If you would like details about ingredients used or cooking instructions, just leave a comment and I'll provide it.
This meal is quick and simple. Just don't overcook your steak and you're golden.
Happy eating!
Seared cod with ditalini, chorizo, mushrooms, avocado, and orange
Make this sometime this week and you'll be glad you did.
There is not really a set recipe...this serves more as an idea that you can take any direction you like. I just sautéed my cod, chorizo, and veggies...cooked my pasta...and added some fresh chunks of avocado and orange at the very end.
It's a bit tricky to find fresh wild fish in the supermarkets right now, but cod is still available and is a great white fish that can be paired with a lot of different things.
Enjoy :)