Seared cod with ditalini, chorizo, mushrooms, avocado, and orange
>> Monday, January 14, 2013 –
food,
healthy eating,
recipe
Make this sometime this week and you'll be glad you did.
There is not really a set recipe...this serves more as an idea that you can take any direction you like. I just sautéed my cod, chorizo, and veggies...cooked my pasta...and added some fresh chunks of avocado and orange at the very end.
It's a bit tricky to find fresh wild fish in the supermarkets right now, but cod is still available and is a great white fish that can be paired with a lot of different things.
Enjoy :)
>> 
