Easy dinner

Grilled chicken, roasted balsamic mushrooms, mixed beans, baby carrots.



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3 more sleeps until...

Hawaii!!!
 
 
Hilton Hawaiian Village


Hanauma Bay
 

USS Arizona Memorial (Pearl Harbor)
 

Banzai Pipeline
 

Turtle Bay Resort
 
 
Diamond Head Crater
 

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Make this tonight

Roasted chicken with sautéed veg and cauliflower mash.


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Steak & spinach salad with shiitakes, pineapple, avocado, carrots, shallot, and sesame-ginger dressing

Are you seeing a trend for 2013?

:)

We are making a huge effort this year to re-discover the lost art (lost, for us anyways) of eating at home. Healthy, fresh, and seasonal meals is the name of the game. Lean proteins, lots of fruit / veg, and complex carbs.

Taking pictures and putting together quick blog posts help keep me inspired. If you would like details about ingredients used or cooking instructions, just leave a comment and I'll provide it.

This meal is quick and simple. Just don't overcook your steak and you're golden.

Happy eating!

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Seared cod with ditalini, chorizo, mushrooms, avocado, and orange

Make this sometime this week and you'll be glad you did.

There is not really a set recipe...this serves more as an idea that you can take any direction you like. I just sautéed my cod, chorizo, and veggies...cooked my pasta...and added some fresh chunks of avocado and orange at the very end.

It's a bit tricky to find fresh wild fish in the supermarkets right now, but cod is still available and is a great white fish that can be paired with a lot of different things.

Enjoy :)




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Pork chop with beans, carrots, and apple sauce



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Green smoothie

Kale. Swiss Chard. Avocado. Lemon. Kiwi. Apple. Banana. Peaches. Greek Yogurt. Peanut Butter. Ginger.

Great way to start the day and get a few fruit / greens / healthy fat / protein portions under your belt.

Make it the night before so it's ready (and cold) for you the next morning.

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Happy new year

Happy New Year everyone!

2012 was a great year with so many awesome memories..and we are stoked for what 2013 has in store.

Here is how we started 2013...yum!



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