Steak & spinach salad with shiitakes, pineapple, avocado, carrots, shallot, and sesame-ginger dressing

Are you seeing a trend for 2013?


We are making a huge effort this year to re-discover the lost art (lost, for us anyways) of eating at home. Healthy, fresh, and seasonal meals is the name of the game. Lean proteins, lots of fruit / veg, and complex carbs.

Taking pictures and putting together quick blog posts help keep me inspired. If you would like details about ingredients used or cooking instructions, just leave a comment and I'll provide it.

This meal is quick and simple. Just don't overcook your steak and you're golden.

Happy eating!

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